background

Tony's Upcoming Events from June- October 2010

July 10 - Balsamico Cooking Class at Spiaggia, 11:30 a.m. - 1:30 p.m.

July 15 - Green City Market Annual Chef BBQ Fundraiser, 6 p.m. - 8 p.m.

July 18, Summer Fruit Dessert & Cocktail Class, Terzo Piano, Chicago, 3 p.m. - 5 p.m.

July 22 - Chefs in the City Event Peninsula Hotel, Chicago

July 23-25, Guest Chef and Book Signings at Ravinia Festival

July 31 - Spiaggia Executive Chef Sarah Grueneberg's Green City Market Cooking Demo

August 7 - Outdoor Grilling Class Mangia, Kenosha, Wisconsin, 12:30 p.m. - 2:30 p.m.

August 12 - Share Our Strength's Taste of the Nation, The Aragon Ballroom, Chicago, 7 p.m. - 10 p.m.

August 14 - Elawa Farm Cooking Demo, Spiaggia's Executive Chef Sarah Grueneberg and Terzo Piano's Chef di Cucina Meg Colleran

August 30 - September 12 - WINE BAR FOOD outposts in the South Plaza and Club level, USTA US Open Tennis Championships, Flushing Meadows, New York

September 24 - Cooking Demo and Book Signing at Chicago Gourmet

October 7 - Terzo Piano Harvest Festival

October 21-25, Salone Del Gusto Cooking Demo and Book Signing, Torino, Italy

October 27, Epcot International Food and Wine Festival, Cooking Demo at Epcot and Dinner at Portobello Restaurant

Reservations Contact Us/Get Updates Levy Restaurants Gift Cards/Spiaggia Riserva Spiaggia Amici
980 North Michigan Ave., 2nd Floor, Chicago, IL, 60611 | Reserve a table at (312)280-2750 or online at www.opentable.com/spiaggia-chicago