July 10, 2010
The Tradition of Balsamic.
Spiaggia's collection of rare balsamic vinegars will be the stars of this class that capitalizes on the bounty of fruit and vegetables available at this time of the year.
Limited to 30 people
$125
November 6, 2010
Il Fini del Pasto
Learn how to finish a meal like an Italian. Preparations for cheeses and sweets will be featured at this class.
Limited to 30 people
$125
January 15, 2011
Pasta Making
Guests "get their hands dirty" as they make fresh pasta. After lunch is served, guests will take home the uncooked fresh pasta that they made earlier.
Limited to 100 people
$125
March 19, 2011
Learn Venice
This seminar will give attendees an insider's look at Venice with tips on the sites and restaurants you won't find in travel books. Venetian foods and wines will be served throughout.
Limited to 30 people
